Cucumber Raita
Nov. 27th, 2011 02:00 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
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cookbookCurries of the World
Mridula Baljekar
makes about 600ml/1 pint/2½ cups
½ cucumber
1 fresh green chilli, seeded and chopped 300ml/½ pint/1¼ cups natural (plain) yogurt
1.5ml/¼ tsp salt
1.5ml/¼ tsp ground cumin
1 Dice the cucumber finely and place in a large mixing bowl. Add the chilli.
2 Beat the natural yogurt with a fork until smooth, then stir into the cucumber and chilli mixture.
3 Stir in the salt and cumin. Cover the bowl with clear film (plastic wrap) and chill before serving.
Mridula Baljekar
makes about 600ml/1 pint/2½ cups
½ cucumber
1 fresh green chilli, seeded and chopped 300ml/½ pint/1¼ cups natural (plain) yogurt
1.5ml/¼ tsp salt
1.5ml/¼ tsp ground cumin
1 Dice the cucumber finely and place in a large mixing bowl. Add the chilli.
2 Beat the natural yogurt with a fork until smooth, then stir into the cucumber and chilli mixture.
3 Stir in the salt and cumin. Cover the bowl with clear film (plastic wrap) and chill before serving.