cookbook | December 2011

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Egg Nests

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source: elise bauer/simplyrecipes.com

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Cookbook

December 2011

S	M	T	W	T	F	S
				1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31

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breads: baguettes - 1 use
dairy: butter - 6 uses
dairy: cheese: goat - 2 uses
dairy: cheese: parmigiano-reggiano - 1 use
dairy: cheeses: gruyere - 1 use
foods: pastas - 8 uses
fruit: lemon - 1 use
fruit: zest: lemon - 1 use
fruit: zest: orange - 1 use
grains: flour - 3 uses
herbs: coriander - 1 use
herbs: parsley - 4 uses
herbs: sage - 1 use
herbs: thyme - 2 uses
jams: fig - 1 use
juices: lime - 1 use
meat: pork - 2 uses
meat: sausage - 2 uses
meat: seafood: clams - 1 use
meat: seafood: crab - 1 use
meat: seafood: crawfish - 1 use
meat: seafood: fish - 1 use
meat: seafood: mussels - 1 use
meat: seafood: shrimp - 1 use
meat: steak: skirt - 1 use
nuts: walnuts - 1 use
oils: olive oil - 7 uses
oils: vegetable - 1 use
other: eggs - 6 uses
other: lard - 1 use
pastry: puff - 1 use
sauces: brown bean - 1 use
sauces: tomato - 2 uses
seeds: sesame - 1 use
source: gordon ramsey - 3 uses
source: mario batali - 7 uses
source: mridula baljekar - 4 uses
source: steamy kitchen - 3 uses
spice: mustard - 1 use
sugars: light brown - 1 use
vegetables: black olive paste - 1 use
vegetables: garlic - 4 uses
vegetables: onion - 1 use
vegetables: onions - 2 uses
vegetables: peppers: chilles - 1 use
vegetables: scallions - 3 uses
vegetables: tomatoes - 3 uses
vinegars: balsamic - 1 use
vinegars: rice wine - 1 use
wine: white - 1 use

Style Credit

Style: Lettuce for Crossroads by branchandroot
Resources: P r o l o g u e

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